
1171: Slutty Vegan
Oxford University Study, Vegetarian Diet Stroke Risk
A long-term observational study from the University of Oxford involving 48,000 participants suggests that while vegetarian and vegan diets lower the risk of heart disease, they may be linked to a slight increase in the risk of stroke. Researchers speculate that deficiencies in certain vitamins, such as B12, could contribute to this risk. Media coverage of the study is criticized for potentially being influenced by the meat industry to counter the "meatless" movement.





