7 chapters across the catalog
John's Tip of the Day: NFL Red Zone and Chia Seeds
John Dvorak provides two "tips of the day": a way to watch a free version of the NFL Red Zone on YouTube TV, and a culinary tip for using blended chia seeds as a natural thickener for smoothies without them getting stuck in one's teeth.
Culinary Tips for White Wine Vinegar and Tarragon
A culinary tip is shared regarding the preparation of high-quality tarragon vinegar. The method involves purchasing quality white wine vinegar and stuffing a large bunch of tarragon into the bottle to infuse for three to six months.
A detailed instructional segment explains the proper way to prepare oatmeal to avoid a "pasty" texture. The technique involves boiling water with salt and vanilla before adding flat or cut oats to "seal" the flakes. This method ensures individual oat flakes remain separate rather than turning into mush, with butter and real maple syrup recommended as finishes.
Culinary Uses of Marjoram, French Revolution Rat Recipes
A discussion on herbs focuses on the versatility of marjoram compared to the potential bitterness of oregano. The conversation shifts to historical survival tactics, noting that during the French Revolution, recipes were developed for preparing rats as a protein source. The hosts debate the cultural taboos surrounding different types of meat.
Pet Food Stamps, Cat Food Mac and Cheese Recipe
A news report on "Pet Food Stamps" for financially strapped families leads to a satirical discussion about cooking cat food with macaroni and cheese. John C. Dvorak offers culinary advice on using marjoram and bay leaves to mask the smell of cheap cat food. The hosts joke about the shiny hair benefits of such a diet during tough economic times.
Lamb Sausage Cooking Technique, Casing Failure
A discussion regarding the proper way to cook lamb merguez sausages follows a failed attempt where the casings split open in the pan. Advice is given to either prick the casings or parboil the sausages before grilling to ensure the filling stays intact. The visual result of the failed cooking attempt is compared to a gunshot wound.
Adam Curry describes the revitalizing experience of flying his plane to the south coast of England after a two-year hiatus. This leads to a culinary tip from John Dvorak on making homemade tarragon vinegar by steeping fresh herbs in white wine vinegar for several months.
