3 chapters across the catalog
The emergence of Brood X cicadas is discussed as a potential food source, with some chefs describing them as a "flavor bomb" rich in umami. The hosts reference the 1970s book "Unmentionable Cuisine" and express skepticism about cicadas being a traditional delicacy. A plan for a cicada and wine pairing article is proposed.
Wine and Weed Pairings, Edibles, Business Trends
A new trend in California involves pairing specific wines with marijuana strains, similar to traditional wine and cheese tastings. While some suggest pairing sweet wines like Sauternes with cannabis, others propose infusing chocolate edibles with Cabernet Sauvignon. The trend is seen as a sign of the growing commercialization and normalization of the marijuana industry in legal states.
In response to a listener seeking a wine pairing for pasta under $100, Rosso di Montalcino is recommended. Described as the "second wine" of Brunello, it is noted for being high quality, well-priced on restaurant lists, and more immediately drinkable than its more expensive counterparts.
