Topic: Unmentionable Cuisine

5 chapters across the catalog

The Blurt
Episode 1736 3:04:30 - 3:15:04

1736: The Blurt

FAA Diversity Directives, Unmentionable Cuisine, Cannibalism Books

The closing segment features a controversial discussion on FAA diversity directives and a series of books about "unmentionable cuisine" and historical claims of cannibalism. Titles mentioned include "The Delectable Negro" and "Edible People," which explore dark historical themes. The show ends with a standard sign-off and a final musical mix.

Old Bag
Episode 1735 1:21 - 4:41

1735: Old Bag

Punxsutawney Phil, Groundhog Day Prediction and Stew Recipes

Punxsutawney Phil predicts six more weeks of winter on February 2nd at Gobbler's Knob. The accuracy of the groundhog's predictions is questioned, noting a historical success rate of only 39%. The discussion transitions into a historical anecdote about the San Francisco Examiner and recipes for groundhog and squirrel stew found in the book "Unmentionable Cuisine."

Bug Appetit!
Episode 1351 1:55:36 - 2:03:01

1351: Bug Appetit!

Brood X Cicadas, Culinary Delicacy Debate

The emergence of Brood X cicadas is discussed as a potential food source, with some chefs describing them as a "flavor bomb" rich in umami. The hosts reference the 1970s book "Unmentionable Cuisine" and express skepticism about cicadas being a traditional delicacy. A plan for a cicada and wine pairing article is proposed.

Checkpoint Nation
Episode 225 24:49 - 30:29

225: Checkpoint Nation

United Nations Insect Consumption Initiative

The United Nations is promoting the consumption of insects as a sustainable alternative to meat to combat global warming and famine. The hosts discuss the commercialization of "edible" insects like toasted ants and chocolate-coated grasshoppers. They reference the book "Unmentionable Cuisine" to provide historical context on unconventional food sources during times of crisis.

A Squirrel Walks Into A Bar
Episode 100 27:47 - 30:24

100: A Squirrel Walks Into A Bar

Entomophagy and Cultural Taboos Regarding Alternative Proteins

The book "Unmentionable Cuisine" explores the nutritional benefits of eating insects, rats, and other non-traditional animals. Cultural stigmas in Western society often prevent the consumption of high-protein sources like witchety grubs or kangaroo parts, which are staples in other cultures.