3:04:30 That's correct. Or at least they generally don't and just a few basics olive oil only keeps for two years max and has to be kept... This is what I didn't, I was surprised by that! This is the thing you were surprised by? Yes it was. You thought olive oil like all oils goes rancid which is and the kind of racidity that you achieve from these oils butter does this coffee beans do it anything with oil the rancidity is unhealthy and olive oil is good for two years. And so when you buy olive oil, you should always check on the back of the bottle it should have either pick date or use by date
3:05:12 And it should be in, you know, just a round number. Costco's extra virgin olive oil that they sell Italian in the green bottle not the organic but the regular stuff usually has information on the back and you can tell how...you know because they...the batches change about once every four months at Costco and you want the freshest, newest olive oil you can find hopefully within a year. But after two years it starts to go bad and it's not something that ages like wine so you have to be careful with olive oil. The other thing is that people don't know I just was thinking about it to add to this simple tip is most olive oil by a factor of almost all the olive oil in the world
3:06:00 Spain makes most of it. And they make more olive oil than anybody by far, you take everybody else combined is about what Spain makes and most of their olive oils blended into other olive oils and you have to be careful because it's always Italian olive oils always considered the best Tuscan olive oil is always considered the best of the best. Just a couple things, I find Sicilian olive oil to be really good but my favorite olive oils come from Provence France and California which makes some terrific olive oils but their production is so low it doesn't even show up on the list of olive oil makers South American olive oils are also good
3:06:39 So the point is that you have to be careful with the Italian stuff, which is the most promoted because you have to make sure that you read the label and make sure it says produced in Italy with Italian olives. Because they'll often say packed in Italy so say Italian olive oil! And they'll say packed in Italy and its Spanish olive oil or even worse Greece. Oh no! That's the worst No, Grecian olive oil is always considered greasy. I don't like it. It has a weird taste though. It's greasy but that...I will say this in Spain there are terrific olive oils around but very few of them get exported and they have varietal olive oils and all the rest and you oh the last tip which is going crazy then noagentitips.net can keep up
3:07:35 The last tip is the idea what is extra virgin? Yeah, what is that? What is extra virgin extra extra virgin you can get extra virgin. Yes Extra-virgin olive oil is an oil that this and usually what you want to get his first pressed extra virgin although any you and it should you should first press because you want it to be to be pressed by extraction and by a press. And so I'll just read from the thing, extra virgin olive oil is... You mash up the olives and you start to press them to get the oil in it. You can't use heat or chemicals to extract the oil, it has to be just purely pressed and the first pressing is the good stuff
3:08:22 That's the extra virgin? That's the extra virgin first press. First press, best price! And so that's what you want is this it doesn't cost that much more than the cheaper stuff but as time goes...as they try to get more oil out of the olives they'll go to the point where they will extract it using a hexane which is what most oils are Most oils you buy are hexane extracted. You know, I think that you should give up on the vinegar book and do an oil book! You seem to be on point with it... And by the way, now we have to give this away because what happens is we went to the winery Castello Verrazano, the guy who discovered the Hudson Bay and the Verrazano Bridge is named after him, and then the cannibals ate him in The Bahamas which was a bummer
3:09:10 For him. It was a bad day, a day wrecker but the way it works is you know they give you and man I tell you the Italian wineries like yeah you have wine to tasting and they give you six full-on pours your all hammered luckily we had a driver with you're all hammering there like we could send it to Texas You know I'm not gonna order like a whole bunch like we ordered some wine just like you know couple And then we ordered vinegar And what they're famous for and then the olive oil. I think we got six bottles so we gotta give it away, We'll never use it in time before it goes rancid That's not true. I don't know how much olive... I plow through one of those big giant
3:09:55 liter and a half bottles of Costco oil about once every four months. You're guzzling the stuff! I'm not, you're guzzling it! I don't know... The bottles you have are all three fit 75's you said? I'm gonna send you one! I'll send you one. Yeah send me one or it will be done in no time. Alright that ladies and gentlemen is John's tip for the day. Tipoftheday.net NoAgendaFun.com You and me, just the tip of the JCD. And sometimes Adam created by Dana Burnetti That's it everybody Wow that was quite the tip of the day and I learned something uh i learned that you've known me for 31 years I'm very disturbed by this This is a very disturbing thing to think about
3:10:45 It's like, you know, like Nussbaum sent me a video of my hair at the Video Music Awards in 1989. I really don't remember much of it. Yeah well there are reasons for that. Because it was 36 years ago! You think its weed related but it wasn't. Coming up end-of-show mixes from David Kekta We also have Joe Grillo That's right Joe Grillo did a fun little ditty for us And next up on the No Agenda stream, TrollRoom.io and on your modern podcast apps it's a good show Planet Ridge! It's Larry and Darren of all the shows that kind of mimic no agenda I think they're the best They could take over in four years they'd move up a slot in time Coming to you from the heart of Texas Hill Country right here in Fredericksburg In The Morning everybody I'm Adam Curry
3:11:38 And from Northern Silicon Valley where we're finally getting, well finally. We got some the other day too but it's raining out I'm John C. Dvorak. We return on Sunday where we'll have our annual Super Bowl predictions and of course a lot more media deconstruction and more blurts! Until then adios motifosa hooey hooey and such! It's as racist as 1, 2, 3 White supremacists or A B A B C 1,2,3 baby you're not seen ABC It's as racist as 1,2,3 White supremacists or AB ABC 1,2,3 baby you're not seen
3:12:23 The FAA's website states they include hearing, vision, missing extremities, partial paralysis, complete paralysis, epilepsy, severe intellectual disability psychiatric disability and dwarfism all qualified. Nearly 40,000 have voted agreeing with me. Turning to President Trump's response to this major tragedy just a day after the aircraft collision.
3:13:01 Without any evidence, his familiar scapegoats the previous administrations and DEI. I put safety first Obama, Biden and the Democrats were policy firsts then they put politics at a level that that nobody's ever seen. They put a big push to put diversity into the FAAs, they actually came out with a directive to white people and want the people that are competent... But white people have always indulged in cannibalism they ate their slaves and they eat black people that were free after the Emancipation Proclamation after lynchings People
3:13:49 People who eat people. Unmentionable cuisine has recipes for everything. All the luckiest people The Delectable Negro, which covers recipes of how to eat black people. I don't remember how the recipe goes. I don't think you have to grind it necessarily. Another book called Edible People. People would buy that!
3:14:29 100% certified white people eat black people tasting more like chicken than children I'm not just feeding you a bunch of bullshit there are a plethora of books that you can look into that proves this is fact The best podcast in the universe! There is no way anything can be this good.