3 chapters across the catalog
Culinary Uses of Marjoram, French Revolution Rat Recipes
A discussion on herbs focuses on the versatility of marjoram compared to the potential bitterness of oregano. The conversation shifts to historical survival tactics, noting that during the French Revolution, recipes were developed for preparing rats as a protein source. The hosts debate the cultural taboos surrounding different types of meat.
Big Dead Chicken Recipe, Culinary Failure Anecdote
A detailed account of a failed dinner party involves a "Big Dead Chicken" recipe that resulted in a pale, steamed bird rather than a roasted one. The failure is attributed to a high-moisture chicken from Whole Foods and a lack of familiarity with the roasting pot's convection settings.
Pet Food Stamps, Cat Food Mac and Cheese Recipe
A news report on "Pet Food Stamps" for financially strapped families leads to a satirical discussion about cooking cat food with macaroni and cheese. John C. Dvorak offers culinary advice on using marjoram and bay leaves to mask the smell of cheap cat food. The hosts joke about the shiny hair benefits of such a diet during tough economic times.
