Topic: Tarragon

A culinary tip is shared regarding the preparation of high-quality tarragon vinegar. The method involves purchasing quality white wine vinegar and stuffing a large bunch of tarragon into the bottle to infuse for three to six months.

Adam Curry describes the revitalizing experience of flying his plane to the south coast of England after a two-year hiatus. This leads to a culinary tip from John Dvorak on making homemade tarragon vinegar by steeping fresh herbs in white wine vinegar for several months.