Topic: Seafood

7 chapters across the catalog

FLOP30
Episode 1819 3:14 - 4:47

1819: FLOP30

Japan Seafood Industry, China Trade Dispute

China has ceased purchasing seafood from Japan, escalating a diplomatic spat and causing a crisis in the Japanese clam and oyster industries. While official reports cite radiation concerns from the Fukushima region following recent rains, local reports suggest the industry may be feigning a bad harvest to avoid selling surplus stock at low prices domestically.

Mackerels
Episode 1785 2:59:59 - 3:04:08

1785: Mackerels

Industrial Fish Poaching, Satellite Tracking Technology

A study published in the journal Science using European satellite radar found that while industrial fish poaching is rare in strictly protected areas, it occurs in half of the regions with partial protections. These "dark vessels" often disable GPS transponders to fish illegally for months at a time.

Rat Note
Episode 1733 15:28 - 18:46

1733: Rat Note

Newark Mayor Ras Baraka, ICE Raid Criticism

Newark Mayor Ras Baraka criticized a recent ICE raid at a local seafood depot, claiming agents operated without a warrant and detained a military veteran who was a U.S. citizen. The mayor pledged to protect migrants in his city. The hosts contrast this with historical comedic tropes regarding "INS" raids in American pop culture.

Braking Algos
Episode 1036 2:02:34 - 2:08:21

1036: Braking Algos

Maryland Crab Industry, H-2B Visa Shortage

Maryland's seafood industry is facing a crisis due to a shortage of H-2B visas for seasonal foreign workers. Crab processors on Hoopers Island warn that without these "crab pickers," the quality of the market will suffer, as local labor is unavailable to perform the specialized manual task of picking crab meat.

Team Taylor
Episode 683 14:54 - 16:33

683: Team Taylor

Oyster Consumption Habits, Pacific Northwest Seafood

A brief discussion on the optimal timing for eating oysters notes that the French consider January the best month for consumption. A personal travel rule is shared regarding the avoidance of seafood, particularly oysters and shrimp, while traveling to prevent foodborne illness, suggesting overcooked beef as a safer alternative.