Topic: Food Addiction

7 chapters across the catalog

Donroe Doctrine
Episode 1831 1:42:31 - 1:48:51

1831: Donroe Doctrine

San Francisco Lawsuit, Ultra-Processed Foods and Big Tobacco

San Francisco is suing 11 major food companies, alleging that ultra-processed foods are intentionally designed to be addictive. The lawsuit claims that when tobacco giants like Philip Morris and R.J. Reynolds acquired food companies like Kraft in the 1970s, they applied tobacco-industry "addiction playbooks" to products like Lunchables and Hawaiian Punch. Researchers argue these foods trigger the same brain responses as narcotics.

Food Noise
Episode 1606 36:18 - 45:33

1606: Food Noise

Food Noise, Sugar Addiction and PBS Medical Coverage

PBS featured Dr. Carla Lester discussing "food noise" and "food chatter," terms used to describe constant cravings. The discussion posits that these are marketing euphemisms for sugar addiction and that GLP-1 drugs work by disrupting neural pathways and slowing gastric emptying.

Woke Waiver
Episode 1476 2:34:01 - 2:36:13

1476: Woke Waiver

TSA Boarding Pass Changes, Obesity and Food Addiction

Observations from a recent trip highlight that TSA agents no longer require boarding passes, relying instead on digital ID verification. The discussion shifts to the high prevalence of obesity and food addiction observed in airport terminals. The hosts link this to the promotion of processed sugars and the "addictive" nature of modern food processing.

Boba Liberals
Episode 1329 2:57:05 - 3:01:03

1329: Boba Liberals

Scott Galloway on Social Media and Big Food

NYU Professor Scott Galloway appears on Bill Maher's show to discuss the negative impacts of social media on youth mental health. He calls for a movement against "Big Food" for making the population vulnerable to viruses and against platforms like Instagram for damaging self-esteem and causing addiction.

Rats on a Plane
Episode 996 22:02 - 24:15

996: Rats on a Plane

Food Science Additives, Kraft Macaroni and Cheese

Large food corporations like Kraft reportedly use sophisticated algorithms to minimize ingredients while maximizing the addictive quality of packaged foods. Innovations include triangular salt crystals designed to provide more flavor with less mass. Modern processed foods are described as being composed primarily of emulsifiers, plastic-like textures, and artificial flavorings.

Johnson's Johnson, Jump!
Episode 609 1:00:25 - 1:04:15

609: Johnson's Johnson, Jump!

PhD Chemist and CNN Airplane Coverage Observations

A PhD chemist donates to the show, noting how the "No Agenda" analysis of the LAX shooting and the "six-week cycle" changed his perspective. Another listener describes the absurdity of CNN's ongoing coverage of the missing Malaysia Airlines flight, which featured experts speculating on the plane landing intact on the ocean.

Earle in the Gulf
Episode 222 2:11:49 - 2:14:15

222: Earle in the Gulf

Sodium Intake Guidelines, Health Canada Report

Health Canada released a report recommending a significant reduction in daily sodium intake and calling for mandatory salt labeling in restaurants. The hosts view these voluntary targets as a precursor to stricter government monitoring of citizens' diets. They link the global push for salt reduction to the Codex Alimentarius and joke about using Vivitrol to treat "salt addiction."