7 chapters across the catalog
The term umami has seen a surge in popular usage since the early 2000s, largely driven by professional chefs on television cooking programs. An Ngram search indicates the word was virtually non-existent in common English parlance prior to this period. While often described as a savory or meaty taste, the term is frequently used as a modern euphemism for the flavor profile associated with monosodium glutamate (MSG).
A discussion regarding the sudden ubiquity of burrata cheese in culinary media leads to a comparison with the rise of smoked paprika. The popularity of these ingredients is attributed to television cooking shows, specifically those hosted by Rachel Ray. The conversation notes how media trends often originate in niche spaces before being adopted by mainstream outlets.
Cooking with Sarah, "Yummers" and Napkin Etiquette
A critique of a morning cooking segment featuring "Cooking with Sarah" focuses on the use of the word "yummers" and an odd interaction regarding napkin rings. The segment is dismissed as irritating due to the guest's over-enthusiastic reaction to basic household items.
A critique of Martha Stewart's cooking shows focuses on her use of the words "scrumptious" and "piping hot." The origin of "piping hot" is traced back to the whistling sound of steam or the Scottish tradition of piping in food, with references found in Chaucer's writings from 1390. Additionally, the Pentagon's "JEDI" cloud computing contract is briefly mentioned in relation to Amazon's influence.
Al Roker's attempt to demonstrate a homemade McRib sandwich on The Today Show is criticized as a poorly executed "paid plug" for McDonald's. The segment is mocked for Roker's lack of culinary skill, the use of processed pork shoulder, and the obvious pre-formed patties used to mimic the fast-food item.
Former intern "Kevin the Blade" is launching a new project called "Come Giggle With Me," a reality cooking show featuring participants under the influence of marijuana. The hosts brainstorm their own show concepts, including "Legally Drunk," where guests must pass a breathalyzer to participate in a sober-hosted talk show.
John C. Dvorak criticizes the PBS cooking show "Patty's Mexican Table," specifically targeting the host's heavy accent and presentation style. He plays a clip of the host describing how to make a hearty appetizer with avocado and cheese. Dvorak expresses frustration with the difficulty of understanding the host's English.
