3 chapters across the catalog
The show wraps up with a "Tip of the Day" regarding P.A.N. brand gluten-free pancake mix, which the host recommends for those with wheat sensitivities. Final credits are given to the mix masters and technical producers as the hosts sign off from Texas and Silicon Valley.
John C. Dvorak recommends Goya Adobo seasoning as a versatile spice blend for meats and salads. He specifically highlights that it contains no wheat, making it safe for those with allergies. He advises shopping at large Mexican "Mercados" to find the authentic plain or pepper versions of the seasoning.
Post-COVID Wheat Allergies, Hives Support Group
Following a previous discussion, more listeners write in to share experiences of developing sudden wheat allergies or chronic hives after contracting COVID-19. One host describes his wife's experience using trial and error to identify wheat as a trigger for severe reactions. The hosts suggest the No Agenda community is becoming a de facto support group for these specific post-viral symptoms.
