Topic: Wheat Allergy

A discussion regarding dietary restrictions focuses on the difference between celiac disease and general wheat allergies. Claims are made that modern wheat issues are often caused by chemical treatments like Roundup (glyphosate) rather than the grain itself. One host notes that a family member became "sick as a dog" from wheat following a COVID-19 infection.

Following a previous discussion, more listeners write in to share experiences of developing sudden wheat allergies or chronic hives after contracting COVID-19. One host describes his wife's experience using trial and error to identify wheat as a trigger for severe reactions. The hosts suggest the No Agenda community is becoming a de facto support group for these specific post-viral symptoms.

A discussion emerges regarding a potential link between COVID-19 recovery and the sudden onset of severe wheat allergies. Personal anecdotes describe individuals experiencing anaphylactic shock and hives after contracting the virus, leading to speculation about whether the allergies are caused by the virus itself or chemical contaminants in American processed wheat.