Topic: Michael Pollan

Author Michael Pollan details the agricultural requirements for McDonald's french fries, which must be made from long Russet Burbank potatoes. To avoid "net necrosis" blemishes, farmers use a highly toxic pesticide called Monitor. The potatoes must be stored in atmosphere-controlled sheds for weeks to off-gas chemicals before they are safe for consumption.

Michael Butler, a friend of the show, has taken up amateur butchery in Marin County after being inspired by Michael Pollan's writing. He is learning to process whole animals, such as pigs, and is exploring "French cuts" of meat, which differ significantly from standard American butchery styles found in modern grocery stores.

The hosts criticize "Big Organic" retailers like Whole Foods, citing author Michael Pollan's work on how these companies prioritize profit over health. They mention that Pepsi has released a "Throwback" version using real sugar, which they expect to sell well despite the rising cost of sugar. They reiterate the importance of avoiding genetically modified soy and corn products.

Monsanto has received approval to develop genetically modified wheat for the United States market, coinciding with a rise in wheat and soybean futures. The documentary "The World According to Monsanto" and the theatrical release "Food Inc." are recommended for those seeking to understand the impact of corporate control over the global food supply.