3 chapters across the catalog
Adam Curry provides a "Foodie Tip" regarding Thai chilis, noting that their thin skins allow them to be stored in the freezer for years without losing quality. The hosts sign off by teasing Episode 1701, which will feature a Star Trek theme. They thank the producers for 1700 episodes of support.
Oklahoma State Agriculture Department, Grass-Fed Beef Storage
Guidance is provided on purchasing grass-fed "locker beef" from local farmers, referencing a PDF from the Oklahoma State Agriculture Department. Proper storage requires a standalone freezer, as standard refrigerator units lack the necessary square footage and low temperature for a half-steer. Recommendations include purchasing a six-to-seven cubic foot freezer from Sears to accommodate approximately 35-40 pounds of meat per square foot.
The hosts discuss the benefits of buying a "half cow" directly from organic, grass-fed farmers to avoid industrial food additives. They detail the process of hiring a professional butcher to provide custom cuts, noting it is significantly cheaper than buying meat at retail stores like Costco.
