Topic: Locker Beef

3 chapters across the catalog

Time Warner Sucks
Episode 269 8:38 - 12:37

269: Time Warner Sucks

Oklahoma State Agriculture Department, Grass-Fed Beef Storage

Guidance is provided on purchasing grass-fed "locker beef" from local farmers, referencing a PDF from the Oklahoma State Agriculture Department. Proper storage requires a standalone freezer, as standard refrigerator units lack the necessary square footage and low temperature for a half-steer. Recommendations include purchasing a six-to-seven cubic foot freezer from Sears to accommodate approximately 35-40 pounds of meat per square foot.

Time Warner Sucks
Episode 269 2:17:41 - 2:22:34

269: Time Warner Sucks

The King's Speech, German Cultural History, Locker Beef

The film "The King's Speech" is praised for its acting and historical accuracy, with comparisons made to the current political climate. The discussion transitions into a broader look at German cultural history, referencing Tacitus's descriptions of Germanic tribes. The segment wraps up with a final mention of "locker beef" and the importance of local food security.

Hot Horse Meat and Hidden Salami
Episode 15 3:01 - 8:26

15: Hot Horse Meat and Hidden Salami

Heritage Meat Sourcing, Butchery, and Animal Breeds

A detailed account of sourcing high-quality meat from rural Washington State involves purchasing shares of whole animals, including cows, pigs, and lambs. The process requires a dedicated meat locker and specific instructions for butchers regarding French or American cuts. The conversation highlights the superior flavor of heritage turkey breeds and grass-fed beef compared to standard supermarket offerings.