Episode 15 • • 3:01 - 8:26
15: Hot Horse Meat and Hidden Salami
Heritage Meat Sourcing, Butchery, and Animal Breeds
A detailed account of sourcing high-quality meat from rural Washington State involves purchasing shares of whole animals, including cows, pigs, and lambs. The process requires a dedicated meat locker and specific instructions for butchers regarding French or American cuts. The conversation highlights the superior flavor of heritage turkey breeds and grass-fed beef compared to standard supermarket offerings.