Topic: Dom Perignon

A detailed lecture on champagne science explains that corks typically only last 15 years before the wine goes flat. The term "RD" (Recently Disgorged) refers to vintage champagnes that were kept in the cellar longer before being corked, extending their shelf life. The hosts provide these tips following a producer's anecdote about a flat bottle of 1996 Dom Perignon.

Sir James Carlson wrote in regarding the high cost of living in Denver, a sanctuary city. The hosts also provided wine recommendations for a listener, suggesting Dom Perignon or Cristal for a $200 budget. The segment concluded with a brief look back at John C. Dvorak's history at the Comdex trade shows and his past as a prominent tech columnist.

A personal anecdote regarding a restaurant offering a glass of 2004 Dom Perignon for $55, which is identified as a significant markup given the retail bottle price. The concept of "grower champagne" is introduced as a more sophisticated alternative to mainstream luxury brands.

The hosts conclude the episode by thanking the community artists who provide the show's weekly album art, specifically mentioning Nick the Rat and Paul T. John C. Dvorak shares his New Year's resolutions, which include losing weight and cleaning his studio. They sign off with their traditional credits and a promise to return for the Thursday broadcast.

During a dinner with a guest from Holland, a debate arose regarding the quality of Henriot champagne. One host found it exceptionally smooth, while the guest preferred a "chalkier" style of champagne. The segment touches on different regional preferences for sparkling wine and the high cost of premium brands like Dom Perignon.