3 chapters across the catalog
A discussion regarding the mechanics and hygiene of Keurig coffee machines in hotel rooms. One host describes the specific process of using a newer model in a Fort Lauderdale hotel, expressing frustration over being left with only decaf pods and the perceived inability to properly clean the internal components of the machines.
A discussion on the lack of caffeinated coffee leads to an explanation of hexane extraction in food processing. Hexane is a volatile liquid used to remove caffeine from coffee and extract oil from olives; consumers are advised to seek expeller-pressed or crushed oils for salad dressings to avoid residual chemicals.
A domestic "blind taste test" involving Yorkshire Tea and PG Tips is recounted. Despite initial claims of preference for PG Tips, a family member was unable to distinguish between the brands when served Yorkshire Tea. The segment concludes with a discussion of various British tea brands, including Sainsbury's Red Label and Lifeboat Tea.
