2 chapters across the catalog
A discussion regarding the mechanics and hygiene of Keurig coffee machines in hotel rooms. One host describes the specific process of using a newer model in a Fort Lauderdale hotel, expressing frustration over being left with only decaf pods and the perceived inability to properly clean the internal components of the machines.
A discussion on the lack of caffeinated coffee leads to an explanation of hexane extraction in food processing. Hexane is a volatile liquid used to remove caffeine from coffee and extract oil from olives; consumers are advised to seek expeller-pressed or crushed oils for salad dressings to avoid residual chemicals.
