2 chapters across the catalog
John C. Dvorak shares a personal "peeve" regarding a Stanford professor on a KQED restaurant review show. Dvorak is annoyed by the professor's use of "flowery" and "douchey" words like "succulent," "savory," and "veg." The hosts mock the linguistic affectations of the academic elite in Northern California.
Whole Foods Chicken, Succulent Roasting Techniques
A detailed recipe for roasting a "succulent" chicken is shared, involving specific oven temperatures and a technique of resting the bird with its "ass in the air" to distribute juices. The segment serves as a follow-up to previous complaints about the quality of poultry found at Whole Foods.
