4 chapters across the catalog
Gordon Ramsay, Financial Troubles and Sous-Vide Controversy
Chef Gordon Ramsay faces significant financial difficulties, including seven million pounds in back taxes and the potential closure of several international operations. The hosts discuss Ramsay's use of "cooking bags" and central kitchens, which critics claim contradicts his televised advocacy for fresh, on-the-spot cooking.
Gordon Ramsay Food Scandal, Father-in-Law Conflict
Celebrity chef Gordon Ramsay faces allegations that his restaurants serve pre-prepared "boil-in-the-bag" meals rather than fresh food. The hosts discuss Ramsay's falling out with his father-in-law and financial backer, suggesting that recent negative press regarding his personal life and business practices may be a coordinated campaign.
California Health Care Tax, Restaurant Bill Line Items
San Francisco restaurants have begun adding a 4% line item to bills to cover employer-mandated health care costs. This surcharge is often accompanied by messages blaming the governor or local government. The discussion notes that this tax appeared on multiple restaurant bills throughout a week-long stay in the city.
San Francisco Restaurant Health Surcharges
Restaurants in San Francisco have begun implementing a 3.5% "health and welfare surcharge" on customer receipts to cover the costs of new union contracts. This fee is added on top of standard sales tax and gratuities. Critics argue the floating percentage fee is inappropriate since worker benefits are typically fixed costs.
