18:15 Yeah, I have to say I had a great week. It was only the first night that I had room service and every other evening I had a good meal. And maybe the first thing we should say is if you're looking for oysters in San Francisco, be prepared to pay. Yeah, the oysters on the west coast have skyrocketed in price because of some shortage or God knows what. But you know the thing is we went to this Coco 500 or whatever it was at the last day and they had oysters on there, I don't know if you noticed. But they were the same price, $2.50 for an oyster. Per oyster. So the first dinner we had was Zuni.
18:56 The Zuni Cafe, very famous old restaurant that's part of the foodie revolution. I don't know, I mean, this place is kind of on par with Chez Panisse except that, you know, I don't think it was a leader by any means in terms of new cuisine but they always have known for having a good oyster selection and we had... Boy, did we have a selection or what? We had a lot of oysters. We had $90 worth of oysters. That was pretty outlandish. But they were good. And January is, according to the French, January is the month you want to eat oysters. At least in the northern hemisphere, of course.
19:38 and I've never had oysters down in South America. That'd be kind of interesting. So what we did specifically for the show is we tried seven different varieties. A couple of them were not available. The one from Rhode Island was not available, which I really wanted to try. And we had... so we started off with a dozen, then we had another dozen, and then we narrowed it down to the final three, of which we had three each. No, actually we started with... Here's how sad it is, we lost count. We started off with a dozen, two dozen right off the bat and then we had another dozen and then we had the final nine. Something like that. Yeah, okay, I remember the names. Yeah, you do. I don't remember. So my favorite was the Pickering and yours was the Pearl Point. Yeah, right.
20:40 Right, they were both good. I think the Pro Point was better. And then the other one that was the runner-up was the Nuka. Which I never heard of. That was more like Nuka. What is that, Nuka? That was Netka. N-E-E-T-K-A, something like that? I don't know. It's just like, you know, these oysters are just a bed of oysters someplace and they give them a name. And so for those of you wondering, it's very possible to eat all those oysters. You don't feel sick. You can just keep eating them. It's just basically like 99% water. I whitewash the ceiling in the hotel room boy just kidding so Anyway, yeah, that was good, but you know I've been eating some oysters now and again this season But I was very disappointed in the prices they go so sure is typically you know in a place like that usually run a buck
21:35 25 to a buck 50 and then in a really expensive restaurant around the rent they run to two but 250 and then a couple of those ones from the East Coast which I wouldn't use 75 was 275 I saw 350 was one of the ones was 350 yeah outrageous I was pointed out to you and then we had grouper right we split the grouper it grouper yeah okay yeah I was alright And, oh, that was, of course, John's doing his whole wine list thing. And he looks at our server and he says, hey, is the wine guy here? I warned you I was going to do that. She didn't know a lot about the wine, did she? She didn't know anything. No. She was looking for the screw top.
22:28 Well, whatever. But that was kind of good because we had a... Was that a champagne we started off with? No, we had a little champagne, but then we had a Chateau Neuf de Paupe. Yes. That you liked a lot. Yeah, I did like it. You're right. Okay, then... So what do we rate that place? Is that a place we would recommend? Yes, I would. Well, the price, the total bill, you know, for now... Yeah, we had a lot of oysters, but it's not cheap. I thought it was an expensive place which of course included the 4% health tax which is now included on every bill. It was expensive. It was expensive considering it's kind of like a funky place. I mean it's not like a romantic great restaurant that you take somebody to propose to them.
23:23 uh... but those prices you think it would be you better get laid if you're taking someone out for that money that's for sure so uh... but you know that we have you know that champagne in the red wine and we've never really been a rating system but i'd go there again if you said hey you want to go to that place with the oysters i'd definitely go again yeah well i've been there before i go and i just don't i'm really disappointed in the prices of those oysters it's It just keeps you from having oysters. I mean, you normally go in there in January and the whole bar, they have a big copper bar, it's beautiful. And there used to be people at the bar, about half of them would have that oyster thing up in the air, that levitated oyster bar.