2 chapters across the catalog
A host shares details of a 29th wedding anniversary dinner featuring a 1988 bottle of Lynch-Bages Bordeaux. The discussion covers the financial benefits of buying and holding high-end wines, such as Chateau Margaux, and provides recommendations for the 2015 and 2016 vintages. The segment concludes with the announcement of a new baronet, Sir Robert Clayson.
Coco Restaurant Review, San Francisco Dining
A visit to Coco (formerly Bisou) in San Francisco was marred by a poor atmosphere, described as "dank" with a strong odor of cheese. Despite the environment and structural issues with the floor, the food was acceptable, and the hosts shared a bottle of 2003 Pavilion Rouge du Chateau Margaux. The restaurant's booking through OpenTable is noted alongside the company's IPO filing.
