A repetitive segment focuses on the creation of "really good toast" and the process of reformulating bread at Mission Pie. The word "toast" is looped extensively to create a rhythmic audio track.
2 chapters across the catalog
A repetitive segment focuses on the creation of "really good toast" and the process of reformulating bread at Mission Pie. The word "toast" is looped extensively to create a rhythmic audio track.
A new food trend in San Francisco involves selling artisanal toast for four dollars a slice, which the hosts identify as a potential "slave depression food." They compare it to the evolution of mac and cheese from a gourmet item to a cheap staple. The segment features a clip from a bakery owner describing the popularity of simple comfort foods in high-end cafes.
