Topic: Artisanal Toast

A new project aims to document specific cultural markers and linguistic habits associated with the millennial generation. Terms identified include avocado toast, "dropping T's" in speech, bone broth, and small-batch artisan products. The hosts debate the origins and relevance of these trends.

A new food trend in San Francisco involves selling artisanal toast for four dollars a slice, which the hosts identify as a potential "slave depression food." They compare it to the evolution of mac and cheese from a gourmet item to a cheap staple. The segment features a clip from a bakery owner describing the popularity of simple comfort foods in high-end cafes.