
1889: Producer's Tribute to JCD
New Titles and the Round Table Feast
A formal knighting ceremony bestows new titles including Baron, Baroness, and Viscount upon various donors. The hosts describe a symbolic "Round Table" feast featuring John C. Dvorak's favorite foods, such as flank steak, basmati rice, and Costco wine, alongside more eccentric items like "peppery ants" and "squeaky cheese." Listeners are directed to a dedicated website for ordering their official rings.



