Topic: Gravy

The Canadian dish poutine, originating in rural Quebec in the 1950s, is discussed following a listener's mention of "Canadian mac and cheese." The dish consists of french fries topped with brown gravy and fresh cheese curds. Various iterations are noted, including the "Poutine Bomb" featuring bacon and onions, and its potential relationship to the origin of nachos.

A host shares feedback from his son, who criticized the show for focusing too heavily on repetitive political topics. The son suggested discussing more mundane subjects, such as public transportation or how to thicken gravy. The hosts joke about the difficulty of balancing "truth" with lighter content requested by family members.