Topic: Gouda

6 chapters across the catalog

Pulling a Johnson
Episode 1631

1631: Pulling a Johnson

Gouda Cheese Pronunciation, Dutch Exports, Scandinavian Cooking

Adam Curry and John C. Dvorak open the show discussing the correct Dutch pronunciation of Gouda cheese versus the Americanized version. Dvorak references a Scandinavian cooking show and notes that Gouda, Holland, is famous for exporting candles in addition to its namesake cheese. The hosts joke about Dutch names and the phonetic differences between European and American English.

Contempt Kabuki
Episode 1137 1:41:38 - 1:43:56

1137: Contempt Kabuki

Sorghum Syrup, Dutch Breakfast Traditions and Maple Syrup

The hosts discuss the culinary uses of sorghum syrup, comparing its taste to the molasses and chocolate sprinkles commonly eaten for breakfast in the Netherlands. They reminisce about Dutch traditions involving buttered bread with Gouda cheese. The segment also touches on the value of real maple syrup compared to commercial high-fructose corn syrup alternatives.

Flat Chested Women
Episode 170 42:52 - 45:50

170: Flat Chested Women

TGV Safety Records, Gouda Station Train Collision

The safety record of the French TGV and Thales rail systems is discussed, noting that 1.2 billion passengers have traveled without a casualty. However, the hosts mention specific accidents, including a 2008 collision at Gouda Station in the Netherlands and a 1998 fatal truck strike. They anticipate that safety statistics will be a major selling point for the U.S. high-speed rail push.

Volvo's Are Sexy
Episode 18 16:27 - 19:27

18: Volvo's Are Sexy

European Cheese Varieties, Import Restrictions

A discussion on imported food reveals that Gouda cheese was successfully brought into the U.S. despite customs restrictions. The conversation compares the quality of authentic Italian Parmesan and buffalo mozzarella to domestic versions, noting that certain high-quality European cheeses are difficult to find in America.