Topic: Charcuterie

The hosts showcase episode artwork by Dame Kenny Benn, featuring a "social charcuterie" board with letters hewn out of cheese and meats. They debate whether the piece was created using AI or manual Photoshop techniques. Listeners are encouraged to submit their own creations to the No Agenda Art Generator website for future episodes.

A formal knighthood ceremony welcomed Dame Dana of North Carolina, Sir Sisu, and Sir Clip of the Day to the No Agenda Round Table. The new knights and dames were granted symbolic rewards, including "hookers and blow" and "Rombauer Chardonnay." Listeners were encouraged to visit the show's ring website to order custom signet rings.

A producer from Iowa sent in "party pouches" and infusion kits from her business, Lakeside Market. The hosts discuss the history of "bota bags" and acknowledge a resume service provider among the show's supporters.

The hosts begin a new recurring segment called "Winery Wednesday," starting with a report on Becker Vineyards. They review the ambiance, the "rehearsed spiel" of the staff, and the quality of the charcuterie board. The 2018 Dolcetto Reserve is highlighted as the best wine tasted so far, despite a critique of its price point.

An anecdote describes a dinner at the Salty Sow restaurant in Austin, Texas, a location previously visited by Michelle Obama. The host provides a graphic description of a bone marrow appetizer, comparing its presentation to a "trough" or "gutter" filled with green and brown substances. The story concludes with a review of the restaurant's ambiance and charcuterie.