Topic: Aqua

5 chapters across the catalog

ELBOOB
Episode 827 2:20:08 - 2:21:45

827: ELBOOB

Franken Salmon, Genetic Modification, and Canadian Approval

The Canadian Food Inspection Agency has approved "AquaAdvantage" salmon, a genetically modified fish that grows twice as fast as natural salmon. This marks the first genetically modified animal approved for food in Canada, raising concerns among the hosts about the potential impact on wild ecosystems and food safety.

Bow to the Aqua Buddha
Episode 245 26:03 - 28:27

245: Bow to the Aqua Buddha

Rand Paul Aqua Buddha Controversy and GQ Article

A Kentucky political debate featured accusations against Rand Paul regarding an "Aqua Buddha" incident from his college years, originally reported by GQ Magazine. The claim alleged that Paul and a friend kidnapped a woman and forced her to worship a "false idol." Paul dismissed the story as a ridiculous attack based on anonymous sources from 30 years ago.

Obamaland
Episode 142 0:00 - 4:06

142: Obamaland

Millennium Tower Dining, RN47 Restaurant Review

The hosts open the program with a discussion of the Millennium Tower in San Francisco and the restaurant RN47. One host describes a recent dining experience involving pumpkin soup and Liberty Farm duck, while criticizing the loud, train-station-themed ambiance. Reference is made to chef Michael Mina losing Michelin stars for his other establishments, Aqua and the Michael Mina restaurant in the St. Francis.

Feeling Fat?
Episode 26 1:05:58 - 1:09:50

26: Feeling Fat?

California Restaurant Ratings, Gary Danko, French Laundry Critique

The distribution of Michelin stars in Northern California is criticized for favoring the Napa Valley over San Francisco and the South Bay. Notable restaurants like Gary Danko and the Ritz-Carlton dining room are cited as superior to some starred establishments like Aqua. The French Laundry's three-star status is questioned due to perceived arrogance in its reservation policies.

Feeling Fat?
Episode 26 1:09:51 - 1:13:18

26: Feeling Fat?

Michael Mina Restaurant, Wine Bait and Switch, Sommelier Tactics

A review of Michael Mina's restaurant in San Francisco describes a "bait and switch" tactic regarding wine. After being told a selected bottle was unavailable, the staff offered an upgrade at the same price, only to later retract the offer for a cheaper substitute. This experience, combined with inconsistent food quality, led to a negative assessment of the establishment's management.