Millennium Tower Dining, RN47 Restaurant Review
The hosts open the program with a discussion of the Millennium Tower in San Francisco and the restaurant RN47. One host describes a recent dining experience involving pumpkin soup and Liberty Farm duck, while criticizing the loud, train-station-themed ambiance. Reference is made to chef Michael Mina losing Michelin stars for his other establishments, Aqua and the Michael Mina restaurant in the St. Francis.
millennium tower· rn47 restaurant· michael mina· san francisco· aqua restaurant· liberty farm duck
00:00 So they've destroyed 450 tons of food in a starving area? These numbers don't make any sense. Adam Curry, John C. DeVora. It's October 25th, 2009, time for your Gitmo Nation media assassination episode 142. This is no agenda. Under declaration of national emergency for the swine flu. Hand coming to you from the minimum security containment cell in Gitmo Nation West. It's San Francisco, California. I'm the Crackpot, Adam Curry. And from sunny Northern Silicon Valley on the top of the hill, I'm John C. Dvorak. It's Crackpot and Buzzkill! It's sunny here too, John. A little late.
00:42 What, for the sun? No, for us to be doing the show we're 20 minutes behind schedule. It's a Sunday, you know, the church of no agenda can only really commence when the high priests are ready. And you know, it just takes us a little while to get into it all. Last night I went to, what's it, RN 47, is that the name of the restaurant? Yeah, something like that. No, I've been meaning to go. How is it? It's not bad. It's a little it's one of these places that it's in the Millennium Tower, which is a huge was I guess condo complex in San Francisco. Yeah, and that's the Tower of Death right? No, no, no. That's the Rinkin Tower. No, I thought the tower. Oh, no, no Rinkin Tower is up on Harrison. That's the that's the Tower of Death next to the Bay Bridge. Now, this is the Millennium Towers.
01:38 So it's kind of a loft feel to it, but it's like, you know, it's one of these places where, first it's not cheap. So, and you know, it's one of these top-of-the-range type loft style places. It's, who's it done by? It's one of those famous dudes who put this one together. It's Mina. Mina, yeah, Mina. And the music is just a little bit too loud. You know, Mina lost both stars for Aqua. They just came out. I saw the stars had just come out. No, I can only see... Yeah, no, Mina lost his two stars at Aqua had undeservedly. But you know, I guess somebody finally figured that out and boom, they gave him, pulled the plug on him. And then he lost one of his stars for the Michael Mina restaurant in the St. Francis, which I don't think is deserving of a star either.
02:27 It looks like... Because they pull the bait and switch on me with a wine selection once it still irks me. So this RN47 is supposed to have the great wine selection, which I did not sample at all. Because of course I didn't have my wine bitch there to select an appropriate bottle. You can always call. But so the food was good, I'll have to say. I had a pumpkin soup. Which was really nice and of course in season. And then I had to have this. It was jumping out on me on the menu. Liberty Farm Duck. I'm like, yay! Liberty Farm Dock! Yes, Liberty Farm Dock! The incoming! I was like, yeah, that's perfect. It was really good. But just the ambiance is just too loud. And they've built it like a train station. And it was funny because I'm sitting there and we kind of had the Hollywood table at the very end, which was really, it's even quieter than the rest of the place. And I kept hearing this
03:23 like what the hell is that noise and I realized we're sitting underneath the schedule board which is an old-fashioned you know like in a train station where the numbers and the letters actually flip over yeah and it's cool I mean then the it's nice give me so what is it out what's on that what's on the board what does it say does it have a menu on it no it has no places you're going to but you're not going we're not really going this is a scam And it's like if you've ever sat in the train station, this is one of the places you don't want to eat ever So I'm not quite sure how it relates to fine dining, but it's a theme Well before we continue the show I want to announce our executive producer for this week's show
