Water Buffalo Milk, A2 Beta Casein Protein, Farmer Claire
John Dvorak and Adam Curry discuss the characteristics of water buffalo milk, noting its extreme whiteness and its traditional use in making real mozzarella cheese. A listener named Farmer Claire from New Zealand provides technical details regarding A2 milk, which contains specific beta casein proteins and is produced through natural breeding rather than DNA modification. Some consumers report that A2 milk is easier on the digestive system, though scientific consensus remains unsettled.
water buffalo milk· a2 milk· beta casein· farmer claire· new zealand· dairy farming
00:00 I'm surprised they don't make us drink it. Adam Curry, John C. Dvorak. It's Sunday December 12th 2021 this is your award-winning Gitmo Nation Media Assassination episode 1407 This is no agenda! Watching my Rhea and your Rhea Ann broadcasting live from the heart of Texas Hill Country here in FEMA region number six In The Morning everybody, I'm Adam Curry And from northern Silicon Valley where now its water buffalo milk I'm John C. Dvorak Wow you threw me off I was gonna do something completely different but water buffalo milk nice Do tell okay the kind of stuff we get so they have this one store where shop They have all this Trinity stuff and they know the latest thing everyone's talking about it
00:52 is water buffalo milk. Now, water buffalo... Hold on one second John just so you know I have two notes from dairy farmers about A2 milk so now i'm already behind the curve Oh yeah your way behind Okay hit me with a buffalo milk So the water buffalo milk which there's lot of water buffaloes are grown in Texas as a matter of fact, for water buffalo milk mozzarella. There's a Texas... I think they're still in business in Dallas, a cheese maker that makes real mozzarella and mozzarella is supposed to be made from this milk. Yeah, water buffalo. And so now they sell it- We drove the tanks for Sir Marks birthday they had water buffalos there we just like drive right at them and they were so used to it they'd just be like whatever They wouldn't even move
01:41 With a tank. Who are you kidding, dude? We're more valuable than that tank. No kidding! So it's interesting... It doesn't taste like really delicious milk but it's not an off-flavored product at all so it tastes just like kind of bland or regular cow milk except it has one remarkable characteristic and I think maybe that is one of the reasons they use for the cheese. It is SO white It's whiter than white. It is beyond imaginable how white it is! Oh, it is David Duke's favorite drink that's how white it is! Might be and this of course has pieces not homogenized or pasteurized I think its pasteurized but it's not homogenized...I don't know about the pasteurized so there's a good there's always a gob of goo at the top
02:33 And it's extremely thick gabagoo. I mean, it's not like normal... It is nothing like a gabagoo for your breakfast cereal. Hey kids! You can have cornflakes with the ga-gabagoo So you get the goat milk's always available, now they got the goat milk in the containers and water buffalo milk. Raw cow milk is there Well listen to this... Hey Adam! Farmer Claire here I love our producers I want to give you some insight into A2 Milk as that is what I produce here in New Zealand How about that? Now it's not her, not farmer Claire she has cows
03:12 A2 milk comes from cows that produce the a2 beta casein protein types. Cows can be either a1a1, a1a2 or a2a2 or lg gb 2 t q i a p k This occurs through natural breeding no DNA modification only if they are both a2a2 can they produce the particular protein We can find... Go ahead. So Alexander's Creamery, another operation out here they because they've had this out for a while and it's A2A2 and I've always wondered why what what's the point of once you say A2 why don't you just make it A2? Why A2A2? I mean I'm thinking about you know Hamlet It's obvious marketing issue! I agree is dumb
04:01 Okay, let her finish. Well we can find out what the cows produce through milk blood samples or DNA testing my herd is DNA profiled and so that is how I know interestingly enough the science has not settled on A2 milk but consumers swear by the milk having less of an impact on your gut So it's apparently good for young and old at the moment they're getting about 20 cc per kilogram I think Bonus on a milk that we produce with its 20 C slash kg slash MS. I have no idea what that means We are lucky to come Okay, I don't know what that means kilograms for whatever ms is looking going just read well now and then we have She explain hold on mm-hmm so it's supposed to be better for the get my wife gets nauseous when she drinks it She cannot have a two milk Jesse on the other hand Only could drink a two milk suddenly out of the blue
05:02 Huh, all of a sudden. That's interesting Yeah I think yeah okay Well there are couple other notes in there from other dairy farmers I just thought that was really interesting how many people know about this stuff I had no idea A2 milk Uh I'll ask Christina she has pretty severe intolerance towards it She can drink it I'll ask her Yeah I will I'll have her check it out Before we go any further, we must congratulate the Flying Dutchman. Mucks for stuff of Formula One champion car number 33 beats out Hamilton this is the 26 year old Dutchman I'm just a guy touring the world with his family that's it that was the flying Dutchman no that's the something other delicious family or whatever now this is uh this is our pride and joy in the Netherlands notice how I'm dutch now all of a sudden
