06:53 So if you turn right, you go to your house, turn left, you get there? No, you get off at Montopolis, you're there, and then you drive, you know, five minutes further and you're at my place. So to get to your house from the airport, now you have to go through a homeless encampment? No, you don't have to go through it. We looked last night, and Tina picked me up. I got in late. Oh man, I had a trip from hell, John. Yes, let's skip the rest of the homeless story which we've been talking about for endless hours. And by the way, congratulations to the Republican governor. But let's tell the story. All right. Well, you have to understand when traveling while doing this show, the most complicated window is between Thursday and the second Thursday show, also known as Sunday.
07:39 Because the show on Thursday ends at maybe really we don't hang up until 10 30 p.m My time there and then I you know still have some cleanup to do and that's 11 And then I need to eat something got it on wine So, you know really not in bed until midnight and I and it'd be non-stop this whole week So I knew I would have limited prep opportunities because Friday I had You know two more appointments, and then I was gonna have a short dinner with a buddy of mine who? Used to be a mainstream talk show guy in Holland Robert Jensa, and he under my encouragement went total you know value for value Podcast and he also has an interesting video version of it, and he's a wine nut I mean like as long as I've known him he's been into what like seared like you into wine only he
08:32 I don't know. I don't know where his level of knowledge is because I don't know anything, but he said, you know, let's have some dinner and that turned into a five-hour dinner with a total of four bottles of different wine, which I sent pictures to you because apparently they were supposed to be good. They tasted good. And of course, you know, you said, well, who else was there? And I said, no, it's just the two of us. And then you kind of went into this long, you know, non-believing state that I could drink that much alcohol. I'm maintaining my position.
09:12 What I said, what you never answered or never commented on the wines except... Yeah, I did. You said nothing to complain, but were they actually good? I mean, is there... Well, the Gigondas that they had was probably the most famous of the area. Which is that? The white wine? It looked like a couple of Grand Cru grower champagnes, which are always dynamite. He said that there's only 500 bottles of that particular champagne was ever made. That's possible. Yeah. Because generally speaking, the guys who grow, do grower champagne, which is a type of champagne where guys are growers. They're the guys who grow lots of grapes and sell them to the big boys, Bollinger and Boyd. They'll make their own special little house run. They'll make a little batch. Small batch.
09:59 small batch artisan. Believe me, they're considered artisans. And those wines are always dynamite. They're not as good as the superstar big boys, but they're about one-tenth the price of steel. So he knows how to buy cheap. Now the other, he's Dutch. And the other one I never heard of, some screwy wine, I don't even know if it was a white or red, I looked it up and it was done by some Some people that were, I don't know what the wine was. It must have been the white wine because it had this... Yeah, it was the white wine. I was unfamiliar with that wine completely and then I did a little research. I'm still unfamiliar with it. It's just some obscurity. Well, that was the one that was the most interesting to me because it had what he called it oxidation and it had this bouquet, this smell to it that was very distinct.
10:51 And she would be called Oxidized. So he served you an oxidized wine that was tasty. Well, it was one of these smells that you'll never forget, kind of like DMT. You'll never forget that smell. This one, it was, yeah, oxidation. I mean, is that, doesn't sound like that's supposed to be that way, but it was, it was delicious. I really enjoyed it. Huh, well, I don't know what he's talking about. I don't know because oxidation generally speaking terms is just a pre-precursor to turning a white to vinegar. Pre-corking. I mean, it could have been matterized, there's could have been some other, there's other things that can happen. Geraintson has a funny style of wine that creates this particular flavor that's tasty. I don't know anything about that wine or what he's talking about. Well, anyway, so that lasted much longer than I expected. So I'm like, oh crap. And of course I had to get up at 6.30 to catch the flight home.
11:49 And so I'm back at the hotel, I'm like, alright, I'm tired and I turn on the TV, see what else is going on. The only news I got was that, you know, the black Pete Sinterklaas arrived and of course we have this same controversy we've had for eight years now about the black Pete's. And so all the different local stations were reporting in because you'll recall that in order to move away from the obvious intentional racism of the black Pete's with the white Sinterklaas coming from Spain to bring the children gifts, they decided to go to the soot Pete, which would mean his face would only be somewhat blackened because he went down the chimney or so he had soot.