Oatmeal Preparation, Birch Syrup, and Agave Sugar
A discussion regarding breakfast habits details the preparation of oatmeal using water and blueberries as a substitute for milk and sugar. The conversation compares the flavor profiles of Vermont maple syrup, Alaskan birch syrup, and agave sugar derived from tequila plants. One participant describes birch syrup as having a milder taste similar to birch beer, while agave is noted for its health benefits and mild sweetness.
oatmeal· birch syrup· maple syrup· agave sugar· vermont· alaska
00:01 Adam Curry, John C. DeVora. It is Sunday, June 14th. Happy birthday to Super Agent Keith. Hey, it's time once again for your Gitmo Nation audio publication. This is no agenda. Coming to you from the crappiest bandwidth in the Bay Area. Located in Gitmo Nation West, I'm Adam Curry. And from Gitmo Nation Pacific Northwest, and powered by oatmeal I might add, I'm John C. Kiporak. So how do you prepare your oatmeal? Well, there is very little in the casa at the moment. So here's I prepared it with water because that's all I had and methodology It's unusual. It's not bad. It's not bad. And I since I had no sugar no brown sugar. No maple syrup I had some blueberries so I infested it with blueberries and actually was okay. It kind of tasted like blueberries with sawdust
00:59 Do you normally make it with milk and make more of a mush? Yeah, I do like to make more of a mush and I like a little bit of brown sugar or it kind of depends on the mood. I might try maple syrup, but only if it's really good maple syrup. So I had my oatmeal, I also had the boiling water method, I sometimes make it with milk too. But it makes a different product when you... Oh totally, yeah totally. But I had birch syrup. So that's... It's from Alaska. But how different does it taste from maple syrup? They don't taste anything the same. But is it... can you try and describe it?
01:42 If anyone has ever had birch beer, obviously you can taste that. Thomas Kemper makes that up here in the Pacific Northwest and they have birch beer which is a little milder unless they concentrate it than maple syrup. The maple syrup has a unique, I mean an absolutely amazing flavor profile that is just all-encompassing. It's one of the greatest sugars ever. And of course if it's from Vermont then it's really the best. Well you know I find good Canadian stuff and elsewhere but Vermont does have a good reputation. A good blend.
02:21 They go out of their way to make good maple syrup. But anyway, the point is that the birch syrup is nothing like it in terms of its flavor profile. But it's a nice change of pace. It's like if you have the no polys sugar, that stuff that comes from the of Most of the tequila companies, they make sugar from the agave plant and that makes the tequila. And they sometimes bottle the sugar straight and you can buy that now because it's supposed to have all these health benefits. That's actually quite tasty too but it's the mildest of the three. Anyway. It's your food chapter.
