2 chapters across the catalog
John C. Dvorak provides wine pairing advice for Thanksgiving dinner, recommending Beaujolais for its high acidity to cut through the flavor of the turkey. He also suggests Oregon Pinot Noir as a secondary option. The hosts briefly discuss the merits of chilling Beaujolais to add "dimensionality" to the meal.
Family Thanksgiving Meals, Cereal Indulgence and Personal Anecdotes
A host describes a "mini Thanksgiving" meal consisting of chicken and eggnog shared with his daughter and her boyfriend before they traveled to Corpus Christi. The segment details a morning spent eating sugary cereals like Honey Smacks and Honey Nut Cheerios, which are usually restricted. Plans for the remainder of the holiday include eating merguez sausage and watching television.
