Topic: Smoking Meat

3 chapters across the catalog

Vape like a Ninja
Episode 556 1:57:39 - 1:59:55

556: Vape like a Ninja

Mutton vs Lamb, Texas Smoking Techniques

A discussion about a dinner party featuring "mutton and mead" leads to a debate over the difference between lamb and mutton. John C. Dvorak explains that mutton is older sheep meat with a distinct, often unpleasant smell due to the fat. Adam Curry recommends smoking lamb over mesquite or pecan wood to eliminate the "muttony" flavor, noting that BBQ is a "religion" in Texas.

Wantonly Podcasting
Episode 515 1:57:20 - 1:58:50

515: Wantonly Podcasting

Austin Oak Trees and Barbecue Wood

The seasonal challenges of live oak trees in Austin, Texas, are discussed, specifically the yellow pollen that affects residents. A suggestion is made to use the wood from these trees for smoking meat in a barbecue after it has been properly dried.