The seasonal challenges of live oak trees in Austin, Texas, are discussed, specifically the yellow pollen that affects residents. A suggestion is made to use the wood from these trees for smoking meat in a barbecue after it has been properly dried.
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The seasonal challenges of live oak trees in Austin, Texas, are discussed, specifically the yellow pollen that affects residents. A suggestion is made to use the wood from these trees for smoking meat in a barbecue after it has been properly dried.
The crew visited Live Oak Farms north of Charleston, South Carolina, which operates entirely on solar power. Curry describes purchasing raw milk, fresh eggs, and homemade jam from the facility, which utilizes fifty large solar panels. He also mentions missing a planned stop at an Exxon station owned by listeners Marvin and Joshua due to scheduling constraints.
