Topic: Slaughterhouses

5 chapters across the catalog

Flu Tsunami
Episode 1396 1:09:16 - 1:12:18

1396: Flu Tsunami

USDA Butcher Regulations, Mobile Slaughterhouse Restrictions

New regulatory pressures are affecting small-scale meat processing in Alaska and Washington State. Producers report that the USDA has pulled inspectors from certain remote operations, making it illegal for hunters and small farmers to have their game or livestock butchered for anything other than personal consumption. This is viewed as a control point to consolidate the food supply under the industrial complex.

Biden Reset
Episode 1221 3:13 - 7:13

1221: Biden Reset

Joe Biden, Cognitive Health and China Policy Comments

Joe Biden's recent public appearances have drawn comparisons to being "unstuck in time," a concept from Kurt Vonnegut's Slaughterhouse-Five, due to frequent verbal slips regarding his past Senate runs and current Supreme Court nomination plans. During a speech, Biden spelled out the word "water" while discussing China's environmental challenges and potable water scarcity. He further addressed China's competition with the U.S., citing the detention of two million Uyghur Muslims and political unrest in Hong Kong.

Episode 557 2:17:04 - 2:20:39

557: Kalemia

Horse Slaughter Controversy, Navajo Tribe and Meat Consumption

A plan to reopen horse slaughterhouses in New Mexico has sparked a national debate. The Navajo tribe supports the move to manage a population of 70,000 feral horses that are damaging ranch lands during a severe drought. The hosts discuss the cultural taboos surrounding horse meat in the U.S. compared to its regular consumption in Europe and China.

Slaughterhouse Blues
Episode 203 52:40 - 55:32

203: Slaughterhouse Blues

Food Modernization Act and Independent Slaughterhouses

The Food Modernization Act is criticized for imposing bureaucratic costs that threaten to put independent slaughterhouses out of business. Four major corporations currently control 80% of the U.S. meat supply, and new regulations are seen as a way to consolidate their market dominance. The hosts note that states like Wyoming are already losing local butchering options due to these federal restrictions.