2 chapters across the catalog
A host shares an anecdote about dining alone at a local Chinese restaurant in Fredericksburg, Texas, which he initially mistook for a Panda Express. The story serves as a humorous look at the "sad sack" life of a podcaster and the high-end dining habits of the "Tech Grouch" persona.
Anchor Brewing, a 127-year-old San Francisco institution, is shutting down after being acquired and mismanaged by Sapporo. The hosts express surprise that none of the numerous Silicon Valley billionaires stepped in to save the historic brewery. They view the closure as a sign of the changing economic and cultural landscape in the Bay Area.
