Topic: Milk Oil

Major candy brands like Almond Joy and Mr. Goodbar have subtly changed their labeling from "milk chocolate" to "chocolate candy" or "chocolatey." This shift occurs because manufacturers are replacing expensive cocoa butter with alternative fats like palm oil, which disqualifies the products from the FDA's strict definition of milk chocolate. The hosts warn consumers that "mouth appeal" is being prioritized over traditional ingredients due to rising cocoa costs.

A discussion on the health benefits of raw milk leads into a report on new European Union regulations. The EU has moved to ban open olive oil jugs and dipping bowls from restaurant tables, requiring pre-packaged, tamper-proof factory bottles instead. The hosts criticize this as an authoritarian move that damages artisanal food makers in favor of industrial giants.

The Environmental Protection Agency begins classifying milk as a non-petroleum oil due to its animal fat content. This reclassification requires dairy farmers to implement expensive spill prevention and control plans similar to those used for petroleum products.

A discussion on dietary health focuses on the potential negative effects of soy, including its estrogenic properties. The origin of "Canola" oil is revealed as a marketing term for low-acidity rapeseed oil, which some claim is naturally harmful to the heart. Other oils like grape seed and sunflower are compared, along with the industrial use of hexane as a solvent in oil extraction.