2 chapters across the catalog
Sorghum ranks as the third most popular grain globally, yet it remains difficult to find in American retail stores like Whole Foods. While widely consumed in Africa and other regions, the grain is often overlooked in the United States. A discussion of cooking methods includes the use of an Instant Pot and sourcing the grain through Amazon.
Instant Pot Popularity, Pressure Cooker History
The "Instant Pot" craze is identified as a rebranding of the traditional pressure cooker, which was popular during the Great Depression and the 1950s. The hosts discuss the safety mechanisms of modern cookers compared to older models that were prone to exploding.
