Topic: Impossible Burger

Good Morning America's Becky Worley featured a segment on plant-based meat alternatives, ranking products from Beyond Meat and Impossible Foods. The report highlighted "heme" as the ingredient that gives fake meat its beef-like quality. Critics argue the segment functions as a native advertisement for the "Great Reset" agenda, which seeks to replace animal protein with lab-grown alternatives and insects.

A producer working for a major meat processor provides an insider perspective on the failure of plant-based protein products. The note explains that producing soy-based meat is labor-intensive, requires expensive additives like coconut oil and spices, and introduces new allergens to facilities. Despite initial curiosity, consumer demand has dropped, leading many processors to abandon the category due to lack of profitability.

Major grocery chains and fast-food outlets like Wendy's are facing meat shortages due to processing plant closures. The hosts highlight a CBS News report that seamlessly transitioned from news about the shortage to a "native ad" for Impossible Foods' plant-based burgers. They argue that the media is using the crisis to push alternative food products that consumers largely rejected during the initial stages of the pandemic.

Reports claiming that the Impossible Burger contains enough estrogen to cause men to grow breasts originated from a veterinarian in the Tri-State Livestock News. While the story gained traction online, it was largely debunked by findings that a person would need to consume an unrealistic amount of burgers daily for years to see physical changes. The story is identified as a targeted effort by the ranching industry to discredit plant-based meat alternatives.

The origins of the environmental movement are traced back to the Club of Rome, founded in 1968, and Maurice Strong. Strong is identified as a key figure who worked with Al Gore to create carbon credit trading platforms. The hosts argue that modern trends like eating insects and plant-based meat substitutes like the Impossible Burger are direct outgrowths of this long-term agenda.

The hosts critique the Impossible Burger and its promotion by financial commentators like Andrew Horowitz. They characterize the product's success as a temporary marketing stunt by Burger King rather than a sustainable shift in consumer behavior.

A leaked IPCC report suggests that global temperature targets cannot be met without a total transformation of food production and land use. This aligns with the Green New Deal's focus on reducing methane from livestock. The rapid rise of the "fake meat" industry, including companies like Impossible Foods, is viewed as a coordinated effort to shift the American diet toward chemically produced soy alternatives.

The show concludes with a report on the Impossible Burger and the use of "heme" to mimic the taste of meat. The final segments include a satirical song about Antifa and a montage of audio clips before the final sign-off.