2 chapters across the catalog
The hosts open the program with a critique of Swedish Fish candy, which was purchased on sale at a Grocery Outlet. One host describes the flavor as merely "red dye number four" and notes that even in Sweden, where the candy originates, the product is ubiquitous but unappealing.
New Orleans Cuisine, Fried Oysters and Local Criticism
A discussion of New Orleans food culture follows a local meetup at the Red Fish restaurant, where fried oysters were sampled for the first time. The conversation addresses local pushback against previous criticisms of the city's "dated" culinary scene and repetitive Cajun flavors.
