3 chapters across the catalog
John C. Dvorak, Thanksgiving Yam Recipe and Heat Gloves
John C. Dvorak shares a detailed recipe for Thanksgiving yams involving baking, scooping, and mixing with butter, heavy cream, bourbon, and maple syrup. He emphasizes the use of specialized heat-resistant gloves to handle the hot yams directly from the oven. The segment includes a brief discussion on turkey preparation and the trend of "shoving butter under the skin."
The hosts revisit Obama's "yokels" comment regarding a $45 million ATM heist, suggesting the President views such crimes as "amateur" compared to banking scams. This leads to a tangent about a listener who runs a Cajun restaurant in Alabama. Dvorak defends his previous "ramble" about the quality of Louisiana cooking, while Curry mentions how Emeril Lagasse modernized the cuisine.
A dinner hosted by Sequoia Capital took place at Nola in Palo Alto, a New Orleans-style restaurant associated with chef Emeril Lagasse. Attendees included high-profile venture capitalists such as Mark Kwame, Mike Moritz, and Roelof Botha. The gathering focused on media companies and the potential for these entities to become a significant force in the advertising market.
