2 chapters across the catalog
The host expresses frustration with Bubly sparkling water for adding electrolytes like potassium chloride, preferring natural mineral water instead. The conversation shifts to the observation that many people in certain areas are still wearing masks in public, which the hosts find baffling and unnecessary.
A theory is proposed that reducing salt intake is intended to make the population more docile by lowering hypertension. The discussion contrasts the government's anti-salt stance with the recent gourmet salt fad popularized by chefs like Thomas Keller, while emphasizing the biological necessity of salt for electrolyte balance.
