Topic: Chicken Feed

A study published in early 2021 suggests that antibodies found in chicken egg yolks can block the binding of SARS-CoV-2 spike proteins to human ACE2 receptors. This finding has fueled conspiracy theories regarding recent egg shortages and fires at egg farms, with some suggesting a deliberate effort to remove a natural COVID-19 preventative from the market.

Homeowners and homesteaders report a drop in egg production, leading to theories regarding the quality of commercial chicken feed. Experts suggest that seasonal light changes and inexperienced new poultry owners are more likely factors than a feed conspiracy. The discussion also covers the differences between supermarket eggs and local homestead eggs, including yolk placement and sorting practices.