Topic: Barry Popkin

A report from NPR regarding the economics of macaroni and cheese draws criticism for suggesting that processed food is more efficient than fresh fruit. Nutritionist Barry Popkin explains that artificial ingredients and government subsidies make boxed meals cheaper than bananas or strawberries. The hosts mock the segment's focus on the "time-saving" benefits of microwave meals.

An NPR report featuring nutritionist Barry Popkin is mocked for suggesting that boxed macaroni and cheese is a more efficient and cost-effective meal than fresh fruit. The hosts criticize the segment for normalizing the consumption of artificial cheese and chemicals due to government subsidies for processed food ingredients.