2 chapters across the catalog
A donation from a producer in Colorado sparks a discussion about mead making. John Dvorak recalls a winemaker at the Davis Bynum Winery in the 1970s who was an exceptional mead maker. The hosts discuss how the quality of honey dictates the final flavor profile of the fermented beverage.
A discussion on the benefits of small, independent banks highlights the Mechanics Bank in Northern California. The hosts praise the bank for its personalized customer service, such as calling customers to resolve transfer issues rather than simply charging fees. They contrast this with the impersonal and fee-heavy nature of major national banks.
