Shanghai 1930 Restaurant, San Francisco Dining Experience
Adam Curry describes a dinner at Shanghai 1930 on Stewart Street in San Francisco following a recommendation from John C. Dvorak. The experience included meeting manager Aura Green, listening to live jazz, and visiting the private Guangxi Lounge in the basement. Curry recounts meeting members of the Patel family from Uganda and discusses the quality of the Peking duck and porcelain Chinese soup spoons.
san francisco· shanghai 1930· aura green· dim sum· peking duck· guangxi lounge· patel family
00:01 Adam Curry, John C. Dvorak It's time once again for your Gitmo Nation audio publication from the West Coast this time. Gitmo Nation This is no agenda Alright well I should really write down what i'm going to say I guess Coming to you from an undisclosed location in San Francisco California with the Kitchen Paper Roll Microphone Stand I am Adam Curry and i'm here laughing in northern silicon valley over these comments on john c dvorak it's really in the morning for me so it's you know i i'm trying to wake up this stuff it had been if you can roll up paper no it's the uh... uh... you know he is a lot of microphone when i'm on the road and that's all i have the uh... in this apartment that they don't like a furnished apartment for the month we have a uh... toilet but not toilet um
00:56 Paper towel roll. That's what the word is looking for paper towel roll holder and It's perfect so I have the love clipped on to the paper towel role it's the perfect height. I'll take a picture Yeah, you know it'll be well worth it John just to start off. I just want to thank you so much last night asked you for a recommendation, for dinner. Actually I started off by saying well we really feel like dim sum and you said well are you nuts? You can't have dim sum in the evening! No that's wrong that's only for breakfast or lunch and you were kind enough to send me three options. We chose
01:37 the Shanghai 1930 restaurant which is on 133 Stewart Street in here in San Francisco and Boy, let me tell you how the universe was in sync last night. I So we walk in and the manager, a lovely girl named Aura Green of course. Yeah don't you love it? I think her full name is Aura Luna Green to make it even better. Oh well they're hippies! No she's from the board on the island and she lived on the nudist colony when she was young
02:16 And she says, hey Adam how you doing? Remember me from Jack Falstaff which of course is the restaurant across the street from the office which just closed I guess a week or two ago. and said yeah well of course and so this Shanghai 1930 they had... By the way did you recognize her? No of course not but i pulled it off okay and um that kind of did I don't know yes but anyway there was a connection I looked up on OpenTable.com, they said they had no reservation so I called them and say hey do you have a table for two in like 15 minutes? Yeah, no problem come on down And so she said, oh it's Adam. We are great to see you and they have I don't know if it's every single night But they had a quartet with a with a singer playing live jazz music right there in this relatively small restaurant we got the center table Right in front of the band. I mean, you know They threw off the reserve ticket boom gone So, you know totally I was told totally rocking
03:15 The food was outrageous. We had Peking duck, we had some sea bass of course we did have the triple stack dim sum even though according to you it's illegal to have after 4pm but here is the kicker because John you said that you've been there a lot and in your email you said it was an outstanding place So, after we were done eating I went over to Aura and said you know just like to have a quick smoke. We'll go outside will come back will have our coffee she said well don't go outside come on down to the basement did you know that there's a basement in this place? Yeah actually i've eaten down there. Uh...I don't think so because it is not a place to eat. It is the Guangxi Lounge private cigar lounge humidor and rare wines and spirits members only
04:05 No, I've eaten down there but that wasn't when it was this okay and this if this was like literally 1930's very gangster ish You know them all the chairs are modeled after the maxell commercial remember The guy who sits there and he gets blown away by the sound of the Maxell audio tape And his tie flies backwards while he's sitting in front of the speakers So all of these leather chairs and there's basically it's us And a group of Indian people. So we're like, well I'm not going to sit on the opposite side so we sit down... From India? From India yeah. Indians
04:41 And we sit down, immediately they're like hey how you guys doing? Boy you're tall. You're so beautiful have a Cohiba. Have a Cohiba! Like okay I'll have one of your contraband no problem and these were from the Patel family which is of course name as common as Smith probably in India but these particular Patels own a lot of hotels and it was Fantastic, you know they two of them were born in Uganda in Kampala where of course I lived for a couple years and John it was the most amazing Amazing night we had and I want to thank you for I want to thank you for hooking us up And tonight. We're eating it Oh, what's it Azuma? Yeah, which is right next door
05:30 Yeah, that little area is interesting because that's where Boulevard is and there are a whole bunch of bars and jazz clubs in that little area. So we'd love to invite you after our dinner to go down and have some rare wine or spirits? That's always a possibility! Was there anything unique about the food? It was just really well prepared. Okay, here's something that was unique about the restaurant in general You know you have the spoons? The white spoons that you scoop up the dim sum with and And the rice These are actually really porcelain ones because of course I dropped one and it shattered into a thousand pieces These are Chinese soup spoons Yeah exactly But everything is...
06:23 Yeah, you know it really well taken care of everything's you know was just nice though the ambiance was great And I can't really give you a review other than the Peking duck was amazing Just amazing really really good Well, I was uh...I cleaned the kitchen sink last night. Did you use a disposal? Also of course and also cleaned off couple counters and I let's see oh yeah if i put that kind of found some pair slippers that I'd lost one of those two. Oh yes! And I found it
