Topic: Wisconsin Cheese

3 chapters across the catalog

Competitive Victimhood
Episode 997 1:34:30 - 1:36:25

997: Competitive Victimhood

Food Additives and the De-cheesing of America

A report from a former Kraft IT worker suggests the company aimed to reduce the amount of real cheese in its products to stabilize costs against commodity price fluctuations. The hosts discuss the prevalence of "plastic" and emulsifiers in the American diet, arguing that poor nutrition contributes to public health issues.